Bactericidal Food Grade Hand Soap
Description
Bactericidal cleansing lather. Free from solvents, harsh chemicals, perfumes and dyes.
Application
Ideal for the food industry where a sanitising soap is essential. This mild yet effective soap is suitable for a wide range of industries: engineering, automotive, construction, manufacturing, janitorial, healthcare, education and nurseries, printing working etc.
Directions
Wet hands, dispense a small amount of Bactericidal Food Grade Hand Soap onto hands, wash thoroughly - paying careful attention to between fingers and nails - rinse and dry.
Bactericidal cleansing lather. Free from solvents, harsh chemicals, perfumes and dyes.
Ideal for the food industry where a sanitising soap is essential. This mild yet effective soap is suitable for a wide range of industries: engineering, automotive, construction, manufacturing, janitorial, healthcare, education and nurseries, printing working etc.
Wet hands, dispense a small amount of hygienic onto hands, wash thoroughly - paying careful attention to between fingers and nails - rinse and dry.
Technical
Composition
A blend of nonionic and anionic surfactants, a pearlising agent and skin conditioning agents effective in both hard and soft water. Contains a powerful sanitiser effective against a wide range of bacteria.
Appearance Pearlised thick liquid
Colour White
Viscosity 2000 centipoise approx.
Density 1.031
pH 3.0 - 4.0
Fragrance Odourless
Stability 30 months stored in unopened containers at ambient temperatures.
Biodegradability
All surfactants contained in Selden Products meet the requirements of the EU Detergent Directive 2005 – 2004/648/EC. This requires all surfactants to break down both quickly and completely into harmless material such as CO2 and water.
Statutory Conditions All ingredients contained within Selden cosmetic products fully comply with the Cosmetic Regulation (EC) No 1223/2009, ensuring a high level of safety
Flashpoint >100C
Product is for professional use only.
Laboratory Test Results
microorganism test method tested by conditions % kill rate dilution
Escherichia coli
Common food poisoning bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Clean 99.99 neat
Escherichia coli
Common food poisoning bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Dirty 99.99 neat
Staphylococcus aureus
Bacterial food poisoning and skin infections BS EN 1276 Internal - UKAS Accredited Laboratory Clean 99.999 neat
Staphylococcus aureus
Bacterial food poisoning and skin infections BS EN 1276 Internal - UKAS Accredited Laboratory Dirty 99.999 neat
MRSA
Methycillin Resistant bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Clean 99.999 neat
MRSA
Methycillin Resistant bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Dirty 99.999 neat
Pseudomonas aeruginosa
Skin infections BS EN 1276 Internal - UKAS Accredited Laboratory Clean 99.99 neat
Pseudomonas aeruginosa
Skin infections BS EN 1276 Internal - UKAS Accredited Laboratory Dirty 99.99 neat
Enterococcus hirae
Common food poisoning bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Clean 99.999 neat
Enterococcus hirae
Common food poisoning bacteria BS EN 1276 Internal - UKAS Accredited Laboratory Dirty 99.999 neat